Submarine Channel

Bistro In Vitro is a collaboration between Submarine Channel and Next Nature Network.

DIRECTOR
Koert van Mensvoort

PRODUCERS
Bruno Felix & Femke Wolting

INTERACTIVE PRODUCER
Corine Meijers

In vitro meat - Macrobial Cooking. (Photo: Nichon Glerum)

Macrobial Cooking. (Photo: Nichon Glerum)

ART DIRECTION
Hendrik-Jan Grievink

ANIMATION DIRECTOR
Floris Kaayk

INTERVIEW DIRECTION & EDITING
Geert van de Wetering

INTERACTIVE WEB DEVELOPMENT
Aart Jan van der Linden, Gijs Kattenberg

COPYWRITING
Hedda ten Holder

STYLING
Francesca Barchiesi

PHOTOGRAPHY
Nichon Glerum

ILLUSTRATIONS
Silvia Celiberti

SOUND DESIGN ANIMATIONS
Bram Meindersma

RESEARCH INTERVIEWS
Lies Janssen

PRODUCTION ASSISTANTS
Nick Ruijter, Rogier Hendriksen, Joshua Jansma

STYLING ASSISTANT
Louise Huyghebaert

PUBLICITY SUBMARINE CHANNEL
Koen Machielse

PUBLICITY NEXT NATURE NETWORK
Alessia Andreotti, Yunus Emre Duyar

PUBLICITY PRE-LAUNCH CAMPAIGN
Dirk Eidhof & Corine Meijers

TRAILER
Geert van de Wetering

ACTRESS
Loveday Smith

ENGLISH TRANSLATION
Judith Kingston

INTERVIEWS WITH
Richard McGeown
Mark Post
Erik van loo
Raj Patel
Simone Zanoni
Cor Van der Weele
Mac van Dinther
Jonathan Karpathios

INTERVIEW RAJ PATEL
Tommy Pallotta

CAMERA INTERVIEWS
Sander Roeleveld, Roel van ’t Hoff, Pim Hawinkels, Christian Paulussen, Andrew Barrera

SOUND INTERVIEWS
Steven van Dijk, Joris Schouten, Tim van Peppen, Michael Swanner

TRANSLATION INTERVIEWS
inVision

ESSAYS
THE CARNERY
Isha Datar, Robert Bolton

GROWING THE FUTURE OF MEAT
Christina Agapakis

ANIMAL LIBERATION
Clemens Driessens, Cor van der Weele

BISTRO IN VITRO INTRODUCTION
Koert van Mensvoort

INTERVIEW MARK POST (TEXT)
Allessia Andreotti, Allison Guy, Koert van Mensvoort

FOOD VISIONS
Simone Zanoni, Erik van Loo, Richard McGeown, Jonathan Karpathios, Aylin Groenewoud, Daniel Ong, Chloé Rutzerveld, Alberto Gruarin, Ilse Maessen, Frank Valkenhoef, Cor van der Weele, Mark Post, Marjolein Kors, Hendrik-Jan Grievink, Koert van Mensvoort, Silvia Celiberti, Jonathon Markowski, Allison Guy.

SPECIAL THANKS TO:
Rudolf van Wezel (BIS Publishers)
The team of designers, coaches and specialists who contributed to The In Vitro Meat Cookbook
The students and coaches of Next Nature Lab at Eindhoven University of Technology, Industrial Design Department
Partners, sponsors and crowdfunders of the The In Vitro Meat Cookbook
Chistopher Naylor
Clafoutis — Lise Timmer
Daisy van der Schaft
Boomerang
Aaf van Essen
Krista te Brake
Cathrien Tromp
Mir Wermuth
Joyce Drosterij
Marlijn Koers
Sasja Opdam
Birgit Bosch
Merel Wijnen

Bistro In Vitro is a Submarine Channel production in co-production with Next Nature Network,
and made possible with the financial support of The Netherlands Film Fund, Dutch Cultural Media Fund, The Creative Industries Fund NL, The City of Amsterdam and Stichting Doen.

In Vitro Ice Cream - Photo: Nichon Glerum

In Vitro Ice Cream (Photo: Nichon Glerum)

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